Avocados are like relationships: they look great at first, but eventually turn brown and leave you feeling guilty.
Texture Factor: 6/10 (slightly too ripe, but you're desperate)
Read: More Questions to Ask Yourself Before Eating That Avocado
Or, if you're feeling extra reckless: Go Full Avocado
Or, if you're feeling particularly paranoid: Avocado Spying: A Guide to Detecting the Guilt in Your Gut
Or, if you're feeling particularly bored: Avocado Museum of Regrettable Choices
Or, if you're feeling particularly masochistic: Avocado Self-Torture: A Guide to Eating the Same Avocado for a Week Straight