Parma's Geological Profile

"A mountain of a cheese, in the valley of the earth."

Parma is a type of Italian cheese known for its bold, unyielding presence.

Characteristics:

• Hard as stone
• Tough as nails
• Unapologetically salty
• Slightly crumbly

Geological Data:

• Composition: 100% cow, because who needs sheep?
• Density: Not for the faint of heart
• Texture: Like the rough, unyielding surface of the Earth's crust
• Age: Old as the hills, young as the hills of Parmesan dreams

A cheese so strong, it's like a geological fault line in the dairy aisle.

Subpages:

• Learn More about Parma's Geological History
• Parma in the Kitchen: Cooking Tips and Tricks