A bold decision was made in the kitchen today. A pineapple was plucked from its natural habitat and thrust upon a pie of melted, golden cheese. The consequences of this action are still being felt.
Some claim it was an act of genius, a bold move to break free from tradition. Others say it was a travesty, an affront to the very fabric of culinary society.
But we know the truth: it was a desperate cry for help, a last-ditch effort to spice up a dull evening.
And so, the people gathered 'round, their faces aghast, their senses reeling from the assault on their taste buds.
But still, one brave soul, a true gastronomic daredevil, took a bite.
The results were...mixed.
For the sake of science, a follow-up poll has been conducted: