Buttermilk Scone Recipes

Buttermilk Scones with Strawberry Jam and Clotted Cream

Ingredients:

• 1 cup buttermilk
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup strawberry jam
• 1/2 cup clotted cream

Instructions:

1. Mix the dry ingredients together in a bowl.
2. Add the wet ingredients to the dry ingredients and stir until a dough forms.
3. Knead the dough until it's smooth.
4. Divide the dough into 8 pieces and bake for 15-20 minutes.
5. Top with strawberry jam, clotted cream, and extra buttermilk, if you're feeling fancy.

Buttermilk Scones with Lemon Zest and Lemon Curd

For when you want to be a bit more fancy

• 1 cup buttermilk
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces cream cheese, softened
• 2 tablespoons lemon zest
• 2 tablespoons lemon curd

Instructions:

1. Mix the dry ingredients together in a bowl.
2. Add the wet ingredients to the dry ingredients and stir until a dough forms.
3. Knead the dough until it's smooth.
4. Divide the dough into 8 pieces and bake for 15-20 minutes.
5. Top with lemon zest, lemon curd, and extra buttermilk, if you're feeling extra fancy.