Whole Wheat: The Most Obvious Choice

For those who value subtlety, we have whole wheat. The bread of the discerning.

Pros:

Tastes like cardboard, but in a good way
Is a good source of fiber, but not so much that it's noticeable
Has a nice, wholesome feel to it

But what about Sourdough? White bread, you say? How quaint. Whole Wheat vs. Rye, the ultimate showdown