Starting a Burrito Stand as a Side Hustle: Pros and Cons
Pros:
- You'll be surrounded by delicious, fluffy, crunchy food all day.
- You can make your own schedule, as long as it's open for lunch and dinner.
- People will love you, because who doesn't love a good burrito?
Cons:
- You'll be covered in salsa and guacamole stains.
- You might have to deal with hangry customers.
- Your kitchen will smell like a dumpster fire.