In an alternate timeline, you were a renowned chef, famous for your signature dish, the "Salad of Regret." A mix of bitter greens, wilted lettuce, and the faint taste of disappointment.
Your restaurant, "Bistro of the Damned," was the talk of the culinary world, with foodies and critics alike flocking to taste your creations. But little did they know, your dishes were actually just a manifestation of your own personal regrets.
"The Salad of Regret" was a masterclass in the art of expressing sorrow, with a dash of despair and a pinch of longing. It was a dish that made people feel seen, but also made them question your sanity.
But that's what made it so delicious. Or, at the very least, so... memorable.
Want to see the recipe? Click here.
Or, if you're feeling particularly adventurous, try out your own "Salad of Regret." Just don't say we didn't warn you...