What did we do wrong?
- Underseasoning: 42% of users reported a lack of umami
- Insufficient toppings: 31% cited a dearth of cheese, sour cream, and/or guac
- Overreliance on lettuce: 27% felt overwhelmed by the verdant offerings
What did we do right?
- Proportional distribution of meats: 91% praised our balanced blend of seasoned ground beef, shredded chicken, and pulled pork
- Tolerable crunch: 81% enjoyed the satisfying crunch of our tortilla chips
- Minimal use of cilantro: 73% appreciated our judicious restraint