In a world where the stakes are low and the consequences are higher, we've made the decision to make soft tacos. Soft, squishy, and utterly unremarkable, these tacos have captured the hearts (and stomachs) of the masses.
But what exactly makes a soft taco so... soft? Is it the tender loving care of our chefs? The precision engineering of our tortilla-wrapping robots? Or is it simply the fact that we didn't feel like using real cheese?