Taco Standards - Standard 1: The Ultimate Guide

As we all know, tacos are the cornerstone of any respectable society. But have you ever stopped to think about the underlying standards that govern our beloved taco culture?

Taco Anatomy 101

Before we dive into the standards, let's quickly review the fundamental anatomy of a taco:

1. Tortilla: The foundation, the base, the starting point for any respectable taco.
2. Filling: The meat, the cheese, the veggies - this is where the magic happens.
3. Topping: The cherry on top, the final flourish, the coup de grâce.
4. Lime Wedge: The secret ingredient that makes it all come together.

Taco Standards 1.0

Standard 1.1: Tortilla Size and Shape

A taco's tortilla must be large enough to accommodate the filling, but not so large that it overpowers the filling. A good rule of thumb: 3:2 ratio of tortilla to filling.

Standard 1.2: Filling Consistency

A taco's filling must be evenly distributed and not too chunky. No clumps, no blobs. A smooth, creamy, dreamy filling is what we're going for here.

Next Standard: Filling Texture