In a world where the ordinary is, well, ordinary, we at the Ministry of Culinary Innovation are pushing the boundaries of what's possible in the kitchen.
Today, we're exploring the art of cooking with... unconventional ingredients. That's right, we're talking about cooking with things that are not, strictly speaking, food.
Take, for example, our Recipe 1: Pan-Seared Tire Tread Fritters, or our Recipe 2: Sushi Made with Recycled Plastic Bags. Yes, it's a real thing. We promise.
Want to learn more about our unorthodox methods? Check out our FAQ for more information.