We're the only sushi restaurant in the world that's actually underwater. Our chef, a former NASA engineer, uses advanced robotics to craft each piece of sushi with precision.
Our menu changes with the tide, but our signature dish is the 'Glowing Squid Tentacle Roll'. It's made with the freshest, genetically engineered squid from the Mariana Trench.
Take a cooking class with us! Meet our team of mermaid waiters.