It turns out, the human brain is wired to respond to the subtle vibrations of salt on the tongue. It's like a tiny, tasty earthquake, and we're not just talking about your average, everyday salt. No, no. We're talking about flaky, sea-salt, artisanal, hand-harvested, small-batch, organic, gluten-free salt, made from the tears of mermaids, crushed into a fine, crystalline powder by the ghosts of sailors past. Check out our salt-shake sushi recipe Salt Shake Salon