The Great Holes
The most common affliction affecting donuts, characterized by an unexplained void in the center.
Symptoms:
- Visible gap in the donut's structural integrity
- Unstable surface tension leading to collapse
- Unsightly appearance
Causes:
- Insufficient glaze application
- Overmixing of ingredients
- Unreliable pastry chefs
The Glaze Conundrum
A phenomenon where the glaze fails to adhere properly, leading to an uneven, tacky surface.
Symptoms:
- Uncoated or unevenly coated surface
- Visible streaks or runs in the glaze
- Unsightly appearance
Causes:
- Subpar glaze quality
- Incorrect glaze temperature control
- Unreliable donut surface tension
The Sprinkles Dilemma
A condition where the sprinkles, once a delight, have lost their luster and appeal.
Symptoms:
- Reduced sparkle and shine
- Unsightly sprinkles
- Loss of consumer appeal
Causes:
- Overuseประก of sprinkles
- Insufficient sprinkle storage conditions
- Unreliable sprinkle quality control