In this comprehensive guide, we'll teach you the art of cooking with fire. Yes, you heard that right – fire. The flames will dance in your hands as you master the ancient art of Pyrography.
First things first: you need to start a fire. Not just any fire, mind you, but a fire that's just right for cooking. Not too big, not too small. Not too wet, not too dry. You get the idea.
Now that you have your fire, it's time to tame it. Think of it as a fiery pet, but with more danger and less belly rubs. Learn how to coax it into a state of culinary ecstasy.