A journey through the history of edamame
It all started in Ancient China, where the mighty soybean was first domesticated and cultivated for its unique flavor and nutritional value.
Over time, edamame's popularity spread throughout Asia, where it became a staple in many cuisines, including Japanese and Korean dishes.
But it wasn't until the 20th Century that edamame made its way to the West, where it became a trendy ingredient in health-conscious restaurants and hipster cafes.