EGGS-quisite Omelette

Welcome, egg-cellent chef! You've found the most epic omelette recipe in the land. It's a symphony of scrambled eggs, a dance of cheese, and a waltz of whimsy.

Ingredients:

• 1 dozen eggs (fresh from the moon)
• 1 cup of artisanal, small-batch, imported-from-Paris cheese
• 1/4 cup of organic, free-range eggplant (yes, it's a thing)
• 1 dash of paprika (don't @ me)
• 1 dollop of mayonnaise (optional, but let's be real, it's a game-changer)

Instructions:

1. Crack 1 dozen eggs. Yes, it's a lot of eggs. Deal with it.
2. Melt 1 cup of cheese. It's not that hard, really.
3. Chop 1/4 cup of eggplant. You know, for added texture.
4. Mix it all together. With a pinch of paprika, because why not?
5. Top with mayonnaise, if you're feeling fancy.

Subpages:

• EGGS-quisite Tips and Tricks
• EGGS-quisite Vocabulary for the Truly Egg-Cellent

May the omelette be with you.