Eggs-travagant Salad

A dish fit for the gods, or at least, your aunt.

Recipe by: Egbert McEggface

Ingredients:

3 dozen eggs

1 cup mayonnaise

1 cup chopped up pickles

1 cup chopped up onions

1 cup chopped up bacon

Instructions:

Crack open the eggs

Mash up the mayonnaise

Chop up the pickles, onions, and bacon

Mix it all together

Serve with a side of shame