EGGS-travagant Subpage 2

On this page, we're going to discuss the art of making omelets. It's a delicate dance, really.

			1. Crack 3 eggs into a bowl.
			2. Add 1/4 cup milk. Or is it 1/8? Wait, no... just use 1/3 cup, trust me on this.
			3. Add a dash of salt. Don't ask questions.
		

Learn about the Egg-Pressario, the secret to flipping eggs with style. Or, if you're feeling particularly adventurous, visit the Egg-Tragic page for a real challenge.