Deviled Eggs
Cook 4-6 eggs. Cut them open, scoop out the insides, and fill with mayonnaise, mustard, and chopped up pickles. Serve at room temp. Enjoy!
Scrambled Eggs
Crack 2-3 eggs into a bowl, whisk 'em up, and then heat a pan over low heat. Cook for a while, then serve over toast. Don't ask questions.
Egg in a Hole
Cook a piece of toast, then place an egg in the middle of it. Cook for a bit longer, until egg is done.
More egg recipes coming soon, including Eggs in a Nest and Eggs for the Egg-Cellent.