Zero Tolerance 101

The Ultimate Guide to Being Extremely Strict with Your Cuisine

Welcome, aspiring chef! In the world of zero tolerance, the kitchen is not just a place to cook up a storm, but a battleground where flavors are fought over, and wimps are weeded out.

Here are the basic principles of zero tolerance:

• No substitutions, no apologies. If it's not the ingredient, you're not cooking.
• Flavor is not subjective. It's either perfect or it's not.
• Taste testers are not friends, they're critics.

Zero Tolerance Recipes

Try these recipes for a taste of true zero tolerance:

• Zero Tolerance Soufflé
• Zero Tolerance Sushi
• Zero Tolerance Omelette

Remember, in the world of zero tolerance, there's no room for error. Or excuses. Or mercy.

Get certified in zero tolerance and take your culinary game to the next level.