A publication for those who insist on the finer things in life.
As we all know, the correct type of cheese is paramount when it comes to the art of fondue making.
But, of course, we're not just talking about any old cheese. No, no, no. We're talking about the good stuff. The kind that comes from a small, artisanal farm in rural Switzerland.
Anything less will just won't do.
Read more snobberyIt's a travesty, really. A travesty, I tell you.
But, of course, we all know that pronunciation is key. And, really, it's not that hard. It's pronounced 'Kweh-SAH-dee-lah', for those who didn't grow up in the right circles.
Anything less will just be a mockery.
Read more snobbery