Extra Cheesy: Artisanal Cheese Tasting Notes

For the most discerning gouda connoisseur, we've compiled the most comprehensive guide to artisanal cheese tasting notes.

Camembert, The King of Cheeses

Notes from the 2017 Harvest Season:

Notes Rating (1-10)
Fruity, earthy undertones with a hint of funk 8/10
Slightly overripe, but still holds its shape 7/10
Too soft, needs more age 4/10
More Camembert Notes Brie Tasting Notes

Goat Gouda, The Creamy Delight

Notes from the 2018 Harvest Season:

Notes Rating (1-10)
Buttery, with a tangy zip 9/10
Too crumbly, needs more time 5/10
Perfectly balanced, a true delight 10/10
Parmaesan Tasting Notes

The Trifecta of Trappist

Notes from the 2019 Harvest Season:

Notes Rating (1-10)
Complex, with notes of hay and earth 8/10
Too bitter, needs more aging 3/10
A true delight, a symphony of flavors 10/10
Cheddar Tasting Notes Bleu Tasting Notes