Mega Burrito Recipe

Warning: The following recipe is not for the faint of heart (or stomach). It requires dedication, patience, and a willingness to get messy.

Ingredients:

• 1,000 pounds of beef, shredded and seasoned
• 500 pounds of cheese, shredded and melted
• 300 pounds of beans, cooked and mashed
• 100 pounds of sauce, made from the finest imported Spanish olive oil prophets of doom
• 50 pounds of tortilla, hand-rolled and hand-crafted
• 10 pounds of extra-large flour tortillas, for the mega burrito's structural integrity
• 1 gallon of mayonnaise, for the dip, of course
• 1/4 pound of pickles, for the tangy kick

Instructions:

1. Step 1: Shred the beef, melt the cheese, mash the beans, and mix the sauce.
2. Step 2: Roll out the tortillas, and begin constructing the mega burrito's framework.
3. Step 3: Add the beef, cheese, beans, and sauce to the framework, in that order.
4. Step 4: Repeat steps 2 and 3, ad nauseam, until the mega burrito reaches its desired height.
5. Step 5: Add a gallon of mayonnaise, for the dip, and a dash of pickles for the tangประก

Remember, the key to a successful mega burrito is not just the ingredients, but the commitment. Commitment to the process, commitment to the flavor, commitment to the structural integrity of the mega burrito.

Side Effects:

This mega burrito recipe has been known to cause:

• Excessive sweating, due to the sheer scale of the burrito
• Exacerbated stomach issues, due to the unrelenting onslaught of beef, cheese, and beans
• Uncontrollable urges to eat more, due to the unending satisfaction of the burrito's flavor

Please, proceed with caution, and remember, the consequences.