Step 1: Gather 5 pounds of tortilla chips, preferably made from the finest, locally-sourced, artisanal, gluten-free, non-GMO corn. Don't bother with regular tortilla chips; we're making a statement here.
Step 2: Add 3 pounds of seasoned, imported, organic, slow-cooked beef, shredded into 1-inch cubes, because, let's be real, who needs a boring old taco when you can have a Mega Burrito?
Step 3: In a separate pan, warm 2 quarts of truffle oil, infused with the essence of the finest, hand-foraged, artisanal truffles from the rolling hills of France. Don't even get us started on the importance of using only the highest-quality truffle oil.
Step 4: Assemble the Mega Burrito by placing 3/4 of the tortilla chips in a neat, symmetrical pattern, ensuring an aesthetically pleasing base.
Step 5: Add 1/2 of the shredded beef on top of the tortilla chips, carefully arranging it to resemble a perfectly symmetrical, avant-garde, abstract art piece.
Step 6: Drizzle the warmed truffle oil over the beef, taking care not to overpower the delicate, artisanal flavor profile of the quinoa and microgreens.
Step 7: Place the remaining 1/4 of the tortilla chips on top, folding the edges under to create a seamless, seamless, seamless... wait, we mean, a seamless experience.
Step 8: Voilà! Your Mega Burrito Masterpiece is complete. Serve immediately, garnished with a sprinkle of locally-sourced, artisanal sea salt and a side of our signature, hand-crafted, small-batch, artisanal, organic, vegan, gluten-free, non-GMO salsa.