A Guide to the Most Elitist of Fritters - Meow Meatball

Ingredients:

• 1 cup artisanal, locally-sourced catnip
• 2 cups premium, grass-fed beef
• 1/2 cup hand-harvested, organic, free-range egg yolk
• 1 tsp truffle oil
• 1 pinch of edible gold dust (optional, but highly recommended)

Instructions:

1. Crumble the catnip into a delicate dust
2. Mix with beef until a uniform, avant-garde patty forms
3. Add egg yolk, stirring until just combined
4. Dust with truffle oil and sprinkle with edible gold dust (if feeling extra fancy)
5. Fry until crispy, serve with a side of artisanal, small-batch aioli