Spaghetti Aglio e Olio with a Twist

Ingredients:

• 1 cup spaghetti
• 1/4 cup olive oil
• 1/4 cup chopped garlic
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Boil spaghetti in salted water until al dente.
2. In a pan, heat the olive oil over medium heat.
3. Add garlic and parsley, stir until fragrant.
4. Add cooked spaghetti, stir to combine.
5. Top with Parmesan, serve, and enjoy!