Hot Process Recipe Basics

This page is for the basic principles of hot process, a method of lacto-fermentation that is perfect for making cheese, yogurt, and other dairy products. It's like a science experiment, but with more cheese!

Step 1: Prepare the Ingredients

1. Heat up some water to 180°F (82°C). Don't worry, it's not as painful as it sounds.
2. Milk, of course. You'll need 1 quart of it for every 1/4 cup of cheese you want to make. That's math.

Now you've got your ingredients, let's move on to...

Step 2: Heat Up and Mix

Or, if you're feeling adventurous, you can jump straight to...

The Magic Happens