Just made this and it's a total game changer! I added a dash of paprika for some added kick.
Read John D's full commentI tried to make this but it was a disaster. The leeks were too big and it was like soup-flavored mush.
Read Jenny P's full commentThis is a great base for a vegan leeky noodle broth! I just swapped out the chicken for some tofu.
Read Tony S's full comment