Warning: this recipe will make your taste buds do the tango with its sheer eggy brilliance.
- Crack 12 eggs into a bowl. Yes, 12. Don't question it.
- Add 1 cup of milk. Or 2. Who's counting, really?
- Squeeze 1/4 cup of cheese into the bowl. Feta, goat, or a mix of both. We won't judge.
- Whisk until the egginess subsides.
- Pour into a greased skillet over medium-high heat.
- Wait for 17 minutes and 32 seconds. Don't even think about checking your phone during this time.
- Stir. Once.
- Flip. Twice.
- Repeat steps 6-10 until the omelette is... done.
Side effects of eating this omelette:
- You will cry tears of joy.
- Your taste buds will do the cha cha slide.
- You may need to relearn the concept of 'enough.'
Read more about the side effects study.
Try the omelette of the millennium, a variant with 20 eggs and a dash of regret.