When faced with a wobbly, gelatinous mass, a trusty spoon is your best friend. Just remember, a little finesse goes a long way.
Read on for more Jellosalad tricks!»It's all too easy to get caught in the sticky web of Jello. But fear not, dear reader, for we have a solution: the trusty can of cooking spray. It's like a fire extinguisher for your stuck fingers!
And for more tips, click here!Or, if you will, you could just eat it. That's a tip for you.
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