January 1st: First batch of artisanal, gluten-free, vegan sourdough created in a small, underground laboratory.

February 27th: First reported cases of 'Sourdough-induced Euphoria' (SIE) in local health department records.

March 15th: Sourdough-themed coffee shop opens in the heart of the city, serving 'Wild Yeast Lattes' and 'Fermented Cappuccinos'.
See the rise of the sourdough influencers!

June 20th: Local baker sentenced to 10 years in prison for 'Sourdough-related Manslaughter'.

January 2nd: Sourdough-themed protests erupt in major cities worldwide, demanding 'Free Bread, Free Love, Free Flour'.

March 12th: Sourdough-themed social media challenge, 'Dough-licious', becomes the most trending hashtag on Instagram.