Labelling Techniques: 2.1.3.1
Also known as: "How to be a total weirdo in public"
This section is dedicated to the art of labeling your food in public. You know, like, when you're eating at a fancy restaurant and you're not sure what something is.
Here's a few examples of how to label things:
A chicken wing, probably
A slice of pizza, definitely not just a slice of bread
A salad, with a mysterious brown liquid on top, maybe it's a new type of ranch?
Remember, the key to labelling is to be vague, yet authoritative. Like, you want to be like: "This... thing... is... um... tuna?"
For more on labelling, check out:
Labelling Techniques 2.1.3.2: The Art of Labelling Your Emotions