At the Latté Shimmer Workshop, we've developed the Froth-A-Licous Method, a revolutionary approach to creating the perfect cup of coffee.
It's a three-step process that involves frothing, latté-ing, and a dash of magic.
Step 1: Frothing the Beans | Step 2: Latté-ing the Crema | Step 3: Adding a Spoonful of Silliness