Latte Artisanal Tips

Expert Advice for the Modern Coffee Connoisseur

• Tip 1: Use only the finest, small-batch Arabica beans for maximum flavor.
• Tip 2: Steaming milk to 3.5% fat content is the key to a silky, velvety texture.
• Tip 3: Never underestimate the importance of a well-balanced roast level – it's all about the nuance, folks!
• Latte Art Temperature Control: The Secret to a Perfect Design
• The Ancient Art of Latte Pouring: A Guide to the Perfect Flow