Pan-Seared Poison Puffs

Warning: This dish is not for the faint of heart.

Are you a thrill-seeking culinary daredevil? Do you live for the rush of potentially poisoning your loved ones? If so, then Pan-Seared Poison Puffs are the dish for you!

Ingredients:

Instructions:

  1. Preheat your kitchen to 400°F (or 200°C for our international friends).
  2. Place the poison berries in a bowl and mix until they reach a state of critical density.
  3. Add the rocket fuel and mix until the mixture reaches a state of maximum volatility.
  4. Stir in the finely ground glass shards until they form a uniform, razor-sharp texture.
  5. Serve immediately, garnished with a side of cardiac arrest.

Side Effects: