Krill salad, the latest fad that promises to be the "next big thing" has been exposed as nothing more than a thinly veiled excuse for restaurants to charge you more for a handful of overpriced shrimp.
Imagine, if you will, a plate of lettuce, some sad cherry tomatoes, a few limp carrots, a sprinkle of what might be parsley but is actually just a sad, wilted thing, and 3-4 krill, tossed in with all the flair of a middle school cafeteria.
It's a travesty. A culinary abomination. A Revamped and Reimagined version of this travesty is available for the low, low price of $45.99.