Our Story
It all started in a tiny kitchen in Brooklyn, where our founder, Pierre Escargot, dreamed of serving the freshest, most exotic seafood the city had ever seen. And by 'exotic,' we mean expensive. And by 'freshest,' we mean flown in from the coast of Maine yesterday.
Fast forward to today, and we're proud to offer you the most decadent, Instagrammable dining experience in the city. Because who needs a fancy cocktail bar when you can have a bowl of oysters and a side of caviar?
Learn more about our caviar and truffle options Read about the history of lobsters in the culinary world