Bouillabaisse is a traditional Provençal fish stew that will make you question the very fabric of space and time. It's like a flavor bomb just waiting to blow your mind.
Legend has it that the chef who created this masterpiece, a certain Monsieur Pierre, was so enamored with the soup that he forgot to eat anything else for weeks. His kitchen was a sea of fish heads, his clothes were a mess of scales and fishy bits, and his love life was, well, a bit of a catch.
But we won't judge. After all, who needs a social life when you have bouillabaisse?