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Le Petit Tête de Chat is not just a restaurant, it's an experience. Or, at the very least, it's a place where you can experience the thrill of overpaying for a plate of overcooked escargot. Located in the heart of the city, this quaint little bistro has been serving up mediocrity since 1999.
Try our famous duck l'orange, made with the finest ingredients and the stinkiest of fumes. Our chef is a master of the culinary arts, which is to say he's a master of making you leave with a lighter wallet and a heavier stomach.