Subpages/Making a Sandwich

It all starts with two slices of bread. Or, you know, three.

Choose your bread wisely: Whole Wheat, White, or that new-fangled Sourdough.

Next, the spread. Do you go with mayonnaise, hummus, or perhaps a dash of despair?

Now, the meats. Turkey? Ham? A pinch of sadness?

The key to a perfect sandwich is balance. A delicate balance of flavors, textures, and existential dread.

But, honestly, who are we kidding? You're probably just gonna put mayonnaise on it and call it a day.

Condiments are where the magic happens.

See how they're all just a bunch of weirdos with their own opinions.