Mandate 006: "The Unofficial Guide to Proper Coffee Shop Etiquette"

Section 1: Arrival

Upon entering the coffee shop, immediately scan the room for the most aesthetically pleasing seating arrangement. This includes but is not limited to:

• Seating near the window for optimal natural light exposure
• Seating away from the door to minimize distractions
• The corner seat, for it is the most coveted

Section 2: Ordering

When placing your order, be sure to:

• Speak clearly and at a reasonable volume
• Avoid using jargon or overly complex orders
• Be prepared to accept that your order will never be made exactly as requested

Section 3: Interacting with the Barista

When interacting with the barista, be sure to:

• Use a friendly tone and demeanor
• Avoid making small talk about the weather or politics
• Compliment their craft

Section 4: Leaving

When leaving, be sure to:

• Thank the barista for their service
• Leave a generous tip, but not too generous, lest you be seen as a "tipper"
• Do not, I repeat, DO NOT, leave your trash on the counter

Goals:

• Mandate 007: "The Unspoken Rules of Coffee Shop Small Talk"
• Mandate 008: "The Art of Coffee Shop Photography"
• Mandate 009: "The Proper Use of Coffee Shop Technology"