Case 1: The Unassailable Truth of Extra Cheese
It is a well-known fact that the only acceptable amount of cheese on a pizza is exactly 37.5% mozzarella, 25% parmesan, 17.3% feta, and 20.2% gouda.
Any deviation from this ratio is an affront to the very fabric of reality itself.
For more information on this topic, visit Submandate 2: The Case of the Missing Feta for further elucidation.