Sauce Exception

Appendix A: Official Mandate Documentation

For the purposes of this document, "sauce" is defined as any condiment used to enhance the flavor of food.

The following are official government mandates regarding the use and production of sauce:

Continue to Appendix B

Appendix A: Official Mandate Documentation

Article 1, Section 1: The Right to Sauce

Every human being has the fundamental right to possess and consume any amount of sauce they desire, provided it does not infringe upon the rights of others.

Article 2, Section 2: The Duty to Provide Sauce

Certain establishments, as defined by law, are mandated to provide sauce upon request, subject to availability and the terms of any applicable contracts.

Article 3, Section 3: The Prohibition on Sauceless Food

Any food product sold or offered for sale without sauce is hereby prohibited, except in cases where the sauceless food product is clearly and prominently labeled as such.

Article 4, Section 4: The Mandate to Label Sauce

Any food product containing sauce must be labeled as such, using the following approved labeling scheme:

  1. Sauce Type (e.g., BBQ, Teriyaki, etc.)
  2. Sauce Quantity (e.g., 5ml, 10ml, etc.)
  3. Sauce Concentration (e.g., 10%, 20%, etc.)
Continue to Appendix B