It's been said that the original recipe for mayonnaise was stolen from the Illuminati.
But we're not talking about that.
Today, we're exploring the real reason why mayonnaise tastes so good: it's because it's secretly made from the tears of sad, lonely chefs.
Or, as some say, it's because it's made from the finest imported French escargot.
Or, okay, fine, it's probably just because it's a mix of oil and egg yolks, but where's the fun in that?
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