We're a union of skilled meatbags, dedicated to providing the best possible service to our patrons. From tender steaks to succulent burgers, we're here to make your taste buds do the cha cha slide.
Our members are experts in the art of meat manipulation, and our motto is "We'll take it from the plate to the table, with a side of fries."
Learn more about our union rules and regulations Get tips on how to become a master meatbagger