Medieval Cooking

Recipes from the Castle Kitchen

• Alembric Soup - A delicacy fit for a king!
• Bacon-wrapped Duck - A feast fit for the nobles!
• Medieval Pea Soup - A humble dish fit for the peasants!

Specialties from the Royal Kitchen

• Braised Beef in Red Wine - A dish fit for royalty!
• Lemon-Herb Roast Chicken - A citrusy delight!

Remember, do not bother us with your plebeian palates. These recipes are for the refined and discerning gourmets of the land.