MEETING 42: COFFEE PROTOCOL

Section 1: Introduction

As we all know, the coffee machine has been a thorn in our side for far too long. Its suboptimal brew ratio has been a constant source of stress and anxiety in our workplace.

Section 2: Research

Our team of experts has conducted an exhaustive study on the subject, and we are pleased to present our findings:

• 8:1 coffee-to-water ratio: 0/10, would not recommend
• 6:1: 7/10, but still room for improvement
• 4:1: 8/10, we're getting there!
• 3:1: 9/10, almost perfect!

Section 3: Conclusion

Based on our research, we propose a 3:1 coffee-to-water ratio as the optimal solution for our office coffee machine.

Section 4: Recommendations

We recommend that all employees be required to adhere to this ratio, lest they face the consequences of a poorly brewed cup of coffee.