8:00-8:30am: Donut Social Hour
8:30-9:30am: Presentation on the Importance of Donuts in a Diversified Breakfast Spread
9:30-10:30am: Breakout Session: The Art of Donut Decorating (Sprinkles, Glazes, and other Toppings)
10:30-12:00pm: Lunch and Donut Taste Testing
12:00-1:00pm: The Donut Industry's Impact on Global Economics (feat. special guest, Professor Pecan Pie)
Panel Discussion: The Ethics of Donut Waste Management and Adjourning Session: Donut-Related Burnout