The Donut Paradox states that a donut, by its very existence, is simultaneously a pastry and not a pastry. This is because the donut, as an object, is both sweet and savory, yet simultaneously, it is not.
One might argue that the donut is simply a pastry, with its sugary coating and soft, airy interior. But what of the savory flavors that reside within? The donut is a paradox of contrasts, a culinary koan.
We invite you to explore this mind-bending paradox further: